• Botanical Name: The botanical name of Vanilla Oil is Vanilla planifolia.
• Plant Part: Vanilla Oil is extracted from the cured beans or pods of the Vanilla orchid.
• Extraction Method: Vanilla Oil is typically obtained through solvent extraction or CO2 extraction of the vanilla beans. Solvent extraction involves using solvents like alcohol to dissolve the aromatic compounds, which are then concentrated to obtain the oil. CO2 extraction uses carbon dioxide under high pressure to extract the oil from the beans.
• Origin: Vanilla orchids are native to Mexico and Central America but are now cultivated in various tropical regions worldwide, including Madagascar, Indonesia, and Tahiti.
• Color: Vanilla Oil has a dark brown to reddish-brown color, often resembling the color of the vanilla beans.

Vanilla Oil has a rich, sweet, warm, and creamy aroma with hints of caramel and spice. It is often described as comforting, indulgent, and aromatic. The oil’s consistency is thick and viscous due to its high content of aromatic compounds.

Vanilla Oil has various common uses and applications, including:

• Aromatherapy: Vanilla Oil is used in aromatherapy to promote relaxation, uplift mood, and create a cozy atmosphere. It is often diffused or used in massage blends.
• Culinary: Vanilla Oil is widely used in culinary applications to flavor desserts, baked goods, beverages, and more. It adds a rich and aromatic vanilla flavor.
• Skincare: Vanilla Oil is included in skincare formulations for its antioxidant and soothing properties. It may be used in creams, lotions, and massage oils to nourish the skin and promote a healthy complexion.
• Perfumery: Vanilla Oil is a popular ingredient in perfumes, colognes, and fragrance blends. It adds a sweet, creamy, and comforting note to fragrances.
• Hair Care: Some hair care products incorporate Vanilla Oil for its aromatic qualities and potential benefits for hair and scalp health. It can add a pleasant scent to shampoos, conditioners, and hair oils.

• Blends Well With: Vanilla Oil blends well with various other essential oils and fragrance ingredients, enhancing their aromatic profiles. 
• Odor: Vanilla Oil has a rich, sweet, warm, and creamy aroma with hints of caramel and spice. It is often described as comforting, indulgent, and aromatic.
• Cautions: While Vanilla Oil is generally safe for use, it’s important to consider the following cautions:

1. Dilution: Vanilla Oil is highly concentrated and should be used sparingly or diluted in carrier oils for topical application to avoid skin irritation. 
2. Skin Sensitivity: Some individuals may have sensitivities or allergies to Vanilla Oil. Perform a patch test before using extensively on the skin.

• Storage: Store Vanilla Oil in a cool, dark place away from sunlight and heat to preserve its aroma and potency.