Botanical Name: Sugandh Kokila Oil is extracted from the dried fruits of the Cinnamomum glaucescens tree, a species of cinnamon. It is also known as Indian bay leaf.

Plant Part: Sugandh Kokila Oil is obtained from the dried fruit, specifically the seeds, of the Cinnamomum glaucescens tree.

Extraction Method: The oil is typically obtained through steam distillation, where steam is used to separate the essential oil from the seeds of the Sugandh Kokila plant.

Origin: Cinnamomum glaucescens is native to the Himalayan region and is commonly found in countries like India, Nepal, Bhutan, and Tibet. It is primarily grown and harvested in these regions.

Color: Sugandh Kokila Oil usually has a pale yellow to amber color.

Sugandh Kokila Oil has a warm, spicy, and woody aroma. It is known for its rich and invigorating fragrance, often compared to the scent of camphor. The oil has a thin to medium viscosity.

 Uses: 

Sugandh Kokila Oil (Cinnamomum glaucescens) has various common uses in the pharmaceutical, perfumery, and traditional medicine industries, including its medicinal and aromatic properties. These uses may include:

 – Traditional Medicine: In traditional systems of medicine, Sugandh Kokila Oil is used for its potential to alleviate digestive discomfort, support respiratory health, and reduce inflammation.

– Perfumery: The oil is used in perfumery and fragrances for its warm and spicy notes, often used to add depth and complexity to scents.

– Aromatherapy: Sugandh Kokila Oil is used in aromatherapy for its invigorating and uplifting properties. It can help reduce stress and promote mental clarity.

– Respiratory Health: It may be incorporated into respiratory blends to support healthy breathing and alleviate congestion.

 – Culinary Use: In some regions, it is used as a flavoring agent in cooking, particularly in traditional dishes.

Blends Well With: Sugandh Kokila Oil blends well with a range of other essential oils, including other woodsy oils like cedarwood and sandalwood, as well as spice oils like cinnamon and clove. These combinations can create complex and warming fragrances.

Odor: The aroma of Sugandh Kokila Oil is characterized by its warm, spicy, and woody scent, often likened to camphor. It is known for its invigorating and rich fragrance.

Cautions: Sugandh Kokila Oil is generally safe when used in appropriate dilutions. However, it should be used in moderation, as excessive use may lead to potential sensitization. Pregnant women and individuals with specific health conditions should consult a healthcare professional before using this essential oil. Always follow safety guidelines and industry best practices for the use of essential oils in pharmaceutical, cosmetic, or aromatherapeutic applications.

Disclaimer: Please note, Medica Aroma Products does not recommend Sugandh Kokila Oil (Cinnamomum glaucescens) be taken internally unless under the supervision of a Medical Doctor certified in clinical Aromatherapy.