1. Botanical Name: Carthamus tinctorius is the botanical name of safflower, a flowering plant cultivated for its seeds, oil, and potential medicinal properties.
2. Plant Part: The oil-rich seeds of the safflower plant are the primary part used to extract safflower oil, known for its culinary and cosmetic applications.
3. Extraction Method: Safflower oil is typically extracted from the seeds through a cold-pressing method, preserving its nutritional value and beneficial compounds.
4. Origin: Safflower is native to regions of the Middle East and Africa but is now cultivated globally, including in parts of Asia, Europe, and the Americas.
5. Color: Safflower oil can vary in color, ranging from a pale yellow to a deeper golden hue, depending on factors such as the variety of safflower and the extraction process.

Safflower oil has a mild flavor and is high in oleic acid and linoleic acid, making it a popular choice for cooking, skincare, and hair care products.

• Culinary: Safflower oil is commonly used in cooking and food preparation, especially in salads, stir-fries, and baking, due to its light flavor and high smoke point.
• Cosmetic: Safflower oil is a popular ingredient in skincare products such as moisturizers, serums, and lotions, known for its moisturizing and skin-nourishing properties.
• Hair Care: It is also used in hair care products like shampoos and conditioners to promote hair health, hydration, and manageability.

• Health Benefits: Safflower oil is rich in omega-6 fatty acids and vitamin E, offering potential health benefits such as supporting heart health, reducing inflammation, and improving skin and hair condition.
• Dietary Supplements: Safflower oil is sometimes used in dietary supplements for its potential to support weight management, cholesterol levels, and overall well-being.
• Traditional Medicine: In traditional medicine practices, safflower has been used for various purposes, including as a digestive aid, anti-inflammatory agent, and to promote menstrual health.