• Botanical Name: Plantago ovata, commonly known as Psyllium or Blond Psyllium, is the botanical name of the plant from which the medicinal herbal extract is derived.

• Plant Part: The medicinal herbal extract from Plantago ovata is primarily obtained from the husks of the plant’s seeds, known as Psyllium husk or Isabgol.

• Extraction Method: The extraction method for Psyllium husk involves mechanical processing of the seeds to separate the husks, which are then cleaned and processed into a fine powder or granules for use as a dietary supplement or medicinal ingredient.

• Origin: Plantago ovata is native to regions of South Asia, particularly India and Pakistan. It is also cultivated in other parts of the world for its medicinal and dietary fiber properties.

• Color: The color of Psyllium husk herbal extract is typically light brown to beige, reflecting the natural color of the husk material.

Psyllium husk herbal extract has a bland and slightly nutty taste, making it suitable for incorporation into various food and beverage products. It has a fine, powdery texture and is often used as a dietary fiber supplement.

Plantago ovata herbal extract, particularly Psyllium husk, is widely used for various health and wellness purposes, including:

• Digestive Health: Psyllium husk is known for its high soluble fiber content, which promotes healthy digestion, supports regular bowel movements, and helps alleviate constipation.

• Cholesterol Management: The soluble fiber in Psyllium husk can also help lower LDL cholesterol levels, contributing to heart health and reducing the risk of cardiovascular diseases.

• Blood Sugar Control: Psyllium husk may aid in blood sugar control by slowing down the absorption of glucose, making it beneficial for individuals with diabetes or insulin resistance.

• Weight Management: The fiber content in Psyllium husk promotes satiety, helping individuals feel fuller for longer periods and aiding in weight management strategies.

• Blends Well With: Psyllium husk herbal extract blends well with a variety of food and beverage ingredients, including:

1. Fruit juices: for adding dietary fiber to beverages without significantly altering taste or texture.

2. Yogurt or smoothies: for enhancing the fiber content and promoting digestive health in dairy-based products.

3. Baked goods: for incorporating additional fiber into bread, muffins, and other baked treats.

• Odor: Psyllium husk herbal extract has a neutral odor, making it suitable for use in various culinary and dietary applications without impacting the overall aroma of the final product.

• Cautions: While Psyllium husk is generally safe for most individuals when used as directed, there are some important cautions to consider:

1. Hydration: Psyllium husk absorbs water and can swell in the digestive tract, so it is crucial to consume it with plenty of water to prevent potential choking hazards or gastrointestinal blockages.

2. Medication Interactions: Psyllium husk may interfere with the absorption of certain medications, so it’s advisable to take medications at least two hours before or after consuming Psyllium products.

3. Allergic Reactions: Individuals with allergies to Plantago species or similar plants should use Psyllium husk with caution and monitor for any adverse reactions.