1. Botanical Name: Tamarindus indica, commonly known as Tamarind, is the botanical name of the plant from which the medicinal herbal extract is derived.

2. Plant Part: The medicinal herbal extract from Tamarindus indica is primarily obtained from the fruit pulp of the Tamarind tree.

3. Extraction Method: The extraction method for Tamarind herbal extract involves processing the ripe fruit pods to extract the pulp, which is then concentrated into a thick paste or liquid extract. This extract contains bioactive compounds such as tartaric acid, antioxidants, and phytonutrients.

4. Origin: Tamarind trees are native to tropical regions of Africa, particularly Sudan and Madagascar, but are also widely cultivated in various tropical and subtropical regions worldwide.

5. Color: The color of Tamarind herbal extract is typically dark brown to reddish-brown, reflecting the natural color of the fruit pulp.

Tamarind herbal extract has a tangy, sweet-sour flavor profile with a distinctive aroma. It is commonly used as a culinary ingredient and also possesses medicinal properties.

Tamarind herbal extract is used for various health and culinary purposes, including:

• Digestive Health: Tamarind is known for its digestive benefits, helping to relieve constipation, improve bowel regularity, and support overall digestive function.

• Antioxidant Properties: The extract contains antioxidants such as vitamin C, flavonoids, and phenols, which help combat oxidative stress and protect cells from damage.

• Anti-inflammatory Effects: Tamarind herbal extract has anti-inflammatory properties and may be used to reduce inflammation, ease joint pain, and support healthy inflammatory responses.

• Blends Well With: Tamarind herbal extract blends well with a variety of culinary ingredients and herbal extracts, enhancing flavor profiles and nutritional content. It can be combined with:

1. Turmeric (Curcuma longa) powder: for creating flavorful and health-promoting curry blends.
2. Ginger (Zingiber officinale) extract: to add a zesty kick and digestive support to beverages and culinary dishes.
3. Cumin (Cuminum cyminum) powder: for combining earthy notes and enhancing the aromatic profile of spice blends.

• Odor: The odor of Tamarind herbal extract is sour-sweet and slightly fruity, contributing to its culinary appeal and versatility.

• Cautions: While Tamarind herbal extract is generally safe for consumption, individuals with specific medical conditions or allergies should exercise caution and consult healthcare professionals if necessary. Excessive consumption may lead to gastrointestinal discomfort in sensitive individuals.