• Botanical Name: Garlic Oil is extracted from the bulbs or cloves of the garlic plant, scientifically known as Allium sativum.
• Plant Part: Garlic Oil is specifically extracted from the bulbs or cloves of the garlic plant.
• Extraction Method: Garlic Oil can be obtained through several methods, including steam distillation, cold pressing, or maceration in a carrier oil. Steam distillation involves passing steam through crushed garlic cloves to extract the oil, while cold pressing involves pressing the cloves to release the oil. Maceration involves soaking garlic cloves in a carrier oil to infuse its properties.
• Origin: Garlic is widely cultivated worldwide and has been used for culinary and medicinal purposes for centuries. It is native to Central Asia and has since spread to various regions globally.
• Color: Garlic Oil typically has a pale yellow to amber color, depending on factors such as processing and quality.

Garlic Oil has a strong, pungent, and characteristic garlic aroma. It is known for its potent flavor and various health benefits, making it a popular ingredient in cooking and natural remedies.

• Culinary: Garlic Oil is widely used in cooking for its strong flavor and aroma. It is added to savory dishes such as soups, sauces, stir-fries, marinades, and dressings to enhance their taste. It can be used as a cooking oil or as a finishing oil for added flavor.
•  Medicinal: Garlic Oil has been used in traditional medicine for its potential health benefits. It is believed to have antimicrobial, antioxidant, anti-inflammatory, and cardiovascular support properties. It is used internally and externally for various health concerns.
• Hair Care: Garlic Oil is sometimes used in hair care products or homemade hair treatments. It is believed to help promote hair growth, improve scalp health, and combat dandruff due to its potential antimicrobial properties.
• Aromatherapy: In aromatherapy, Garlic Oil is not commonly used due to its strong aroma. However, it may be used sparingly in blends for its potential therapeutic properties, such as immune support.

• Blends Well With: Garlic Oil has a strong aroma and flavor, so it is often used sparingly. It blends well with other cooking oils, herbs, and spices. In natural remedies, it may be combined with carrier oils or essential oils such as Olive Oil, Coconut Oil, Thyme, or Oregano.
• Odor: Garlic Oil has a potent and lingering odor that may not be desirable for everyone, especially in aromatherapy or topical applications.
• Dilution: When using Garlic Oil topically, always dilute it with a carrier oil to avoid skin irritation. Perform a patch test before extensive use.
• Usage: Use Garlic Oil sparingly in culinary dishes to avoid overpowering the flavor. In natural remedies, follow recommended guidelines and consult with a healthcare professional if needed.