1. Botanical Name: Allium sativum

2. Plant Part: Garlic extract is primarily derived from the bulbs of the Allium sativum plant, commonly known as garlic.

3. Extraction Method: The extraction of garlic extract involves crushing or chopping fresh garlic bulbs and then using methods like maceration, steam distillation, or solvent extraction to obtain the bioactive compounds, including allicin, sulfur compounds (such as diallyl sulfide), flavonoids, and antioxidants.

4. Origin: Allium sativum is native to Central Asia and has been cultivated and used worldwide for culinary, medicinal, and therapeutic purposes for thousands of years.

5. Color: Garlic extract can vary in color depending on the extraction method and processing. It may range from pale yellow to amber or even brown.

Garlic extract has a strong, pungent aroma and taste, characteristic of fresh garlic cloves. It is widely known for its culinary uses and potential health benefits.

Pharmaceutical and Nutraceutical Industry: Garlic extract is utilized in the pharmaceutical and nutraceutical industries for various health benefits, including:

• Cardiovascular Support: Garlic extract is known for its potential cardiovascular benefits, including supporting healthy cholesterol levels, promoting heart health, and improving blood circulation.

• Immune System Support: The extract has immune-modulating properties and is used to support immune system function, reduce the severity of colds and infections, and promote overall wellness.

• Antioxidant Properties: Garlic extract is rich in antioxidants, such as allicin and flavonoids, which help neutralize free radicals, protect cells from oxidative damage, and support cellular health.

• Blends Well With: Garlic extract blends well with other herbal extracts, carrier oils, essential oils, and nutritional ingredients to enhance its benefits and create synergistic effects in formulations, such as:

1. Olive Oil: Combining with garlic extract can enhance bioavailability and absorption, promoting cardiovascular and immune health benefits.

2. Vitamin C: This combination may further support immune system function and provide additional antioxidant protection, suitable for immune-boosting formulations.

3. Cayenne Pepper Extract: Adding to garlic extract formulations can enhance circulation, metabolism, and overall cardiovascular support, suitable for cardiovascular health supplements.

• Odor: The odor of garlic extract is strong, pungent, and characteristic of garlic cloves, with a distinct and recognizable aroma.
• Cautions: While garlic extract is generally safe for most people, there are some considerations:

1. Digestive Sensitivity: Some individuals may experience digestive discomfort or heartburn when consuming garlic extract, especially in concentrated forms. It’s recommended to start with smaller doses and monitor tolerance.

2. Blood-Thinning Effects: Garlic extract may have mild blood-thinning effects. Individuals taking anticoagulant medications or those with bleeding disorders should consult healthcare professionals before using garlic extract supplements.

3. Allergies: Some individuals may have allergies or sensitivities to garlic. It’s essential to check for potential allergic reactions and discontinue use if any adverse effects occur.