1. Botanical Name: Cinnamomum verum (Ceylon cinnamon) or Cinnamomum cassia (Chinese cinnamon) are the primary species used to extract Dalchini (Cinnamon) herbal extract.

2. Plant Part: The medicinal herbal extract from Dalchini is primarily obtained from the inner bark of the Cinnamomum trees.

3. Extraction Method: The extraction method commonly used for Dalchini herbal extract involves maceration or steam distillation of the dried inner bark, yielding a concentrated extract rich in essential oils and other bioactive compounds.

4. Origin: Cinnamomum trees are native to various regions, including Sri Lanka (Ceylon cinnamon) and parts of China (Chinese cinnamon). They are also cultivated in other tropical regions globally for their culinary and medicinal uses.

5. Color: The color of Dalchini herbal extract can vary depending on the species and processing methods, ranging from light yellow to reddish-brown, reflecting the presence of cinnamon’s essential oils and polyphenols.

Dalchini herbal extract has a warm, spicy, and sweet aroma with a characteristic flavor that is both aromatic and slightly astringent. Its consistency is typically liquid, especially in oil-based extracts, and it may have a viscous texture.

Dalchini herbal extract is widely utilized for its diverse medicinal and culinary properties, including:

• Digestive Health: Dalchini is used to support digestive function, alleviate indigestion, and promote gut health due to its carminative and anti-inflammatory properties.

• Blood Sugar Regulation: It is also used in traditional medicine to help regulate blood sugar levels and improve insulin sensitivity, making it beneficial for individuals with diabetes or metabolic conditions.

• Antimicrobial: Dalchini extract exhibits antimicrobial properties, including antibacterial and antifungal effects, contributing to its use in oral hygiene products and natural remedies for infections.

• Anti-inflammatory: The extract has anti-inflammatory properties, making it useful in formulations targeting joint pain, inflammation, and skin conditions.

• Blends Well With: Dalchini herbal extract blends well with a variety of other herbal extracts and ingredients, including:

1. Turmeric (Curcuma longa) extract: for enhanced anti-inflammatory and antioxidant benefits, ideal for joint support and overall well-being.

2. Ginger (Zingiber officinale) extract: for combining digestive support and a warming element in herbal formulations.

3. Clove (Syzygium aromaticum) essential oil: to complement antimicrobial properties and add a spicy note to aromatic blends.

• Odor: The aroma of Dalchini herbal extract is warm, spicy, and sweet, with notes of cinnamon’s characteristic scent. It adds depth and aromatic richness to herbal blends and formulations.

• Cautions: While Dalchini herbal extract offers numerous health benefits, it is essential to consider certain cautions and guidelines:

1. Coumarin Content: Cinnamon contains coumarin compounds, which in high doses may have potential adverse effects on the liver. Using Ceylon cinnamon (Cinnamomum verum) or moderation in consumption is recommended.

2. Pregnancy and Children: Pregnant or nursing women and young children should use cinnamon products cautiously and in moderation due to potential sensitivities and safety considerations.

3. Allergic Reactions: Individuals with allergies to cinnamon or related plants should perform patch tests before using products containing Dalchini extract.