Curry Leaves
(Murraya koenigii)

• Botanical Name: Curry Leaves Oil is extracted from the leaves of the curry tree, scientifically known as Murraya koenigii.
• Plant Part: Curry Leaves Oil is specifically extracted from the leaves of the curry tree.
• Extraction Method: The oil is typically obtained through steam distillation of fresh curry leaves. Steam distillation involves passing steam through the leaves to extract the essential oil, which is then condensed and collected.
• Origin: The curry tree is native to India and other parts of Southeast Asia. It is also cultivated in various tropical and subtropical regions worldwide.
• Color: Curry Leaves Oil has a dark green to amber color, which is characteristic of oils derived from plant leaves.

Curry Leaves Oil has a strong, aromatic, and slightly spicy scent reminiscent of curry. It is widely used in culinary and medicinal applications for its flavor and therapeutic properties.

• Culinary: Curry Leaves Oil is a popular ingredient in Indian and Southeast Asian cuisine. It is added to dishes such as curries, soups, stews, and sauces to impart a distinctive flavor and aroma. The oil can also be used as a seasoning or flavor enhancer for various recipes.
• Aromatherapy: In aromatherapy, Curry Leaves Oil is used for its stimulating and invigorating aroma. It can be added to diffusers or inhalers to create a refreshing and uplifting atmosphere.
• Hair Care: Curry Leaves Oil is beneficial for hair health. It is often used in hair oils and treatments to nourish the scalp, strengthen hair follicles, and promote healthy hair growth. It can also help reduce dandruff and scalp irritation.
• Medicinal: Curry Leaves Oil is used in traditional medicine for its potential health benefits. It is believed to have antioxidant, anti-inflammatory, and antimicrobial properties, making it useful for promoting overall wellness.

• Blends Well With: Curry Leaves Oil blends well with a variety of other essential oils and carrier oils. 
• Cautions: Individuals with allergies to curry leaves or related plants should avoid using Curry Leaves Oil.
•  Dilution: Always dilute Curry Leaves Oil before topical application to avoid skin irritation or sensitization. Use a carrier oil such as Coconut Oil or Jojoba Oil for dilution.
•  Quality: Choose high-quality and pure Curry Leaves Oil from reputable sources to ensure its safety and efficacy.
•  Usage: Use Curry Leaves Oil sparingly in culinary dishes and aromatherapy blends. Start with a small amount and adjust to taste or aroma preferences.