Botanical Name: The botanical name of cinnamon leaf oil is *Cinnamomum zeylanicum*. It is derived from the leaves of the cinnamon tree.

Plant Part: Cinnamon leaf oil is primarily extracted from the leaves of the cinnamon tree. The leaves contain the essential oil and its characteristic aroma.

Extraction Method: The primary method used for extracting cinnamon leaf oil is steam distillation. In this process, steam is passed through the freshly harvested cinnamon leaves, causing the essential oil to vaporize and then condense into a liquid form. Steam distillation is favored for preserving the oil’s characteristic aroma and therapeutic properties.

Origin: Cinnamon trees are native to South and Southeast Asia, particularly Sri Lanka. However, they are also cultivated in various other tropical regions, including India, Indonesia, and Madagascar. These regions are known for producing high-quality cinnamon leaves and oil.

Color: Cinnamon leaf oil typically has a pale yellow to amber color. The exact color can vary depending on factors such as the age of the oil and the specific extraction process used.

Cinnamon leaf oil is recognized for its warm, spicy, and woodsy aroma with a strong, sweet note. It has a thin to medium consistency and is often described as invigorating and stimulating. The oil’s scent is known for its ability to promote alertness and energize the mind and body.

 Uses:

Cinnamon leaf oil has a wide range of common uses in the pharmaceutical, culinary, and aromatherapy industry, primarily due to its therapeutic and aromatic properties:

– Culinary Use: Cinnamon leaf oil is a popular spice and flavoring agent in culinary applications, adding a warm and aromatic flavor to a variety of dishes, desserts, and beverages.

– Aromatherapy: Its warm and spicy aroma is used in aromatherapy to stimulate mental alertness, reduce fatigue, and create an invigorating atmosphere.

– Digestive Health: Cinnamon leaf oil is used to alleviate digestive discomfort, reduce gas, and promote healthy digestion. It is often incorporated into digestive blends.

– Pain Relief: The oil’s analgesic properties can be used to alleviate minor aches and pains when applied topically.

– Antimicrobial: Cinnamon leaf oil has antimicrobial properties that can help protect against harmful microorganisms, making it a valuable ingredient in some formulations.

– Respiratory Health: It is used to ease respiratory issues, such as coughs and congestion, through inhalation or as an ingredient in cough remedies.

– Stimulant: Cinnamon leaf oil is considered a natural stimulant, promoting alertness and vitality.

Blends Well With: Cinnamon leaf oil blends well with a variety of other essential oils, allowing for the creation of complex and invigorating fragrances. It combines harmoniously with oils like clove, ginger, orange, and cardamom. These combinations can create unique and stimulating scents suitable for culinary and aromatherapeutic applications.

Odor: The aroma of cinnamon leaf oil is characterized by its warm, spicy, and woodsy notes with a strong, sweet undertone. It has an invigorating and stimulating scent with a hint of richness. Cinnamon leaf’s fragrance is often described as energizing and mentally uplifting, making it a favorite for alertness and stimulation.

Cautions: While cinnamon leaf oil is generally safe for use, there are a few cautions to consider when using it in pharmaceutical and culinary formulations:

– Skin Sensitivity: Cinnamon leaf oil is potent and can cause skin sensitization when applied undiluted. It should be diluted with a carrier oil before topical application.

– Pregnancy and Nursing: Pregnant and nursing women should use cinnamon leaf oil with caution. It’s recommended to consult with a healthcare professional before use, as its effects during these periods are not well-documented.

– Oral Consumption: Cinnamon leaf oil can be used in culinary applications but should be used sparingly. Ingesting essential oils in large quantities can be harmful and should be done with caution.

Disclaimer: Please note, Medica Aroma  Products does not recommend Cinnamon Leaf Oil (Cinnamomum verum) be taken internally unless under the supervision of a Medical Doctor certified in clinical Aromatherapy