1. Botanical Name: Cinnamon extract is derived from the bark of various species of the Cinnamomum genus, commonly used species include Cinnamomum verum (Ceylon cinnamon) and Cinnamomum cassia (Chinese cinnamon).

2. Plant Part: Cinnamon extract is primarily obtained from the inner bark of cinnamon trees.

3. Extraction Method: The extraction of cinnamon extract involves processing the inner bark of cinnamon trees and using methods like steam distillation, solvent extraction, or cold pressing to obtain the bioactive compounds, including cinnamaldehyde, cinnamic acid, eugenol, and other phenolic compounds.

4. Origin: Cinnamon trees are native to regions such as Sri Lanka, India, China, and Southeast Asia. They have been used for centuries in traditional medicine, culinary practices, and perfumery.

5. Color: Cinnamon extract can vary in color depending on the species and extraction method. It may range from light yellow to reddish-brown or dark brown.

Cinnamon extract has a warm, spicy, and sweet aroma, characteristic of cinnamon bark. It is widely used in culinary applications, herbal remedies, and cosmetic products.

Pharmaceutical and Nutraceutical Industry: Cinnamon extract is utilized in the pharmaceutical and nutraceutical industries for various health benefits, including:

• Blood Sugar Regulation: Cinnamon extract is known for its potential to support healthy blood sugar levels by improving insulin sensitivity and glucose metabolism. It is used in supplements for individuals with diabetes or those aiming for blood sugar balance.

• Antimicrobial Properties: The extract has antimicrobial and antifungal properties due to compounds like cinnamaldehyde and eugenol. It is used in oral care products, digestive health supplements, and topical formulations for its antimicrobial effects.

• Anti-inflammatory Effects: Cinnamon extract contains antioxidants and anti-inflammatory compounds that may help reduce inflammation, support immune function, and promote overall well-being.

• Blends Well With: Cinnamon extract blends well with other herbal extracts, carrier oils, essential oils, and nutritional ingredients to enhance its benefits and create synergistic effects in formulations, such as:

1. Honey: Combining with cinnamon extract can enhance the antimicrobial and soothing properties, suitable for throat lozenges, cough syrups, and immune-boosting formulations.

2. Ginger Extract: This combination may further support digestive health, reduce inflammation, and provide warming effects, suitable for digestive supplements and teas.

3. Clove Essential Oil: Adding to cinnamon extract formulations can enhance the antimicrobial and analgesic effects, suitable for oral care products and topical applications for pain relief.

• Odor: The odor of cinnamon extract is warm, spicy, and sweet, reminiscent of cinnamon bark and commonly associated with cinnamon-flavored foods and beverages.
• Cautions: While cinnamon extract is generally safe for most people, there are some considerations:

1. Blood Sugar Levels: Individuals with diabetes or those taking medications to regulate blood sugar levels should consult healthcare professionals before using cinnamon extract supplements, as it may interact with medications or affect blood glucose.

2. Digestive Sensitivity: Some individuals may experience digestive discomfort or irritation when consuming concentrated cinnamon extract. It’s recommended to start with smaller doses and monitor tolerance.

3. Pregnancy and Nursing: Pregnant or nursing women should consult healthcare professionals before using cinnamon extract products, especially in concentrated forms or for prolonged periods.