Botanical Name: The botanical name of cinnamon bark oil is *Cinnamomum verum*. It is extracted from the bark of the cinnamon tree.

Plant Part: Cinnamon bark oil is primarily extracted from the bark of the cinnamon tree. The bark contains the essential oil and its characteristic aroma.

Extraction Method: The primary method used for extracting cinnamon bark oil is steam distillation. In this process, steam is passed through the crushed cinnamon bark, causing the essential oil to vaporize and then condense into a liquid form. Steam distillation is favored for preserving the oil’s characteristic aroma and therapeutic properties.

Origin: Cinnamon trees are native to South and Southeast Asia, particularly Sri Lanka, but they are also cultivated in other regions such as India, Indonesia, and Madagascar. These regions are known for producing high-quality cinnamon bark and oil.

Color: Cinnamon bark oil typically has a reddish-brown color, which is a result of the natural pigments in the bark. The exact color can vary depending on factors such as the age of the oil and the specific extraction process used.

Cinnamon bark oil is recognized for its warm, spicy, and sweet aroma with a hint of woodiness. It has a medium to thick consistency and is often described as invigorating and comforting. The oil’s scent is known for its ability to create a cozy and energizing atmosphere.

Uses:

Cinnamon bark oil has a wide range of common uses in the pharmaceutical, culinary, and aromatherapy industry, primarily due to its therapeutic and aromatic properties:

– Culinary Use: Cinnamon bark oil is a beloved spice in culinary applications, adding a warm and aromatic flavor to various dishes, desserts, and beverages.

– Aromatherapy: Its warm and spicy aroma is used in aromatherapy to create an inviting and comforting atmosphere, reduce stress, and stimulate mental alertness.

– Digestive Health: Cinnamon bark oil is used to alleviate digestive discomfort, reduce gas, and promote healthy digestion. It is often incorporated into digestive blends.

– Antibacterial: The oil has antibacterial properties and is used in some formulations to protect against harmful microorganisms.

– Pain Relief: Cinnamon bark oil’s analgesic properties can be used to alleviate minor aches and pains when applied topically.

– Respiratory Health: It is used to ease respiratory issues, such as coughs and congestion, through inhalation or as an ingredient in cough remedies.

– Stimulant: Cinnamon bark oil is considered a natural stimulant, promoting alertness and vitality.

Blends Well With: Cinnamon bark oil blends well with a variety of other essential oils, allowing for the creation of complex and invigorating fragrances. It combines harmoniously with oils like clove, ginger, orange, and cardamom. These combinations can result in unique and stimulating scents suitable for culinary and aromatherapeutic applications.

Odor: The aroma of cinnamon bark oil is characterized by its warm, spicy, and sweet notes with a hint of woodiness. It has an invigorating and comforting scent with a touch of richness. Cinnamon’s fragrance is often described as cozy and energizing, making it a favorite for culinary and aromatic applications.

Cautions: While cinnamon bark oil is generally safe, there are a few cautions to consider when using it in pharmaceutical and culinary formulations:

– Skin Sensitivity: Cinnamon bark oil is potent and can cause skin sensitization when applied undiluted. It should be diluted with a carrier oil before topical application.

– Pregnancy and Nursing: Pregnant and nursing women should use cinnamon bark oil with caution. It’s recommended to consult with a healthcare professional before use, as its effects during these periods are not well-documented.

 – Oral Consumption: Cinnamon bark oil can be used in culinary applications, but it should be used sparingly. Ingesting essential oils in large quantities can be harmful and should be done with caution.

Disclaimer: Please note, Medica Aroma Products does not recommend Cinnamon Bark Oil (Cinnamomum verum) be taken internally unless under the supervision of a Medical Doctor certified in clinical Aromatherapy