Botanical Name: Cardamom oil is extracted from the seeds of Elettaria cardamomum, which is commonly known as cardamom.

Plant Part: Cardamom Oil is obtained from the seeds or pods of the cardamom plant.

Extraction Method: The oil is typically obtained through steam distillation, where steam is used to separate the essential oil from the crushed cardamom seeds.

Origin: Cardamom is native to the Indian subcontinent and is also grown in other tropical regions, including Guatemala, Sri Lanka, and Indonesia. It has been cultivated and used for centuries in various cultures.

Color: Cardamom Oil usually has a color that ranges from colorless to pale yellow.

Cardamom Oil has a warm, sweet, spicy, and slightly woody aroma with herbal and citrus undertones. It is known for its aromatic and comforting fragrance. The oil has a medium viscosity.

Uses:

Cardamom Oil (Elettaria cardamomum) has a variety of common uses in the culinary, cosmetic, and aromatherapy industries, including:

– Culinary Use: Cardamom Oil is widely used as a flavoring agent in cooking and baking, particularly in Indian and Middle Eastern cuisines. It imparts a warm and aromatic flavor.

 – Aromatherapy: It is used in aromatherapy for its comforting and uplifting properties. Cardamom Oil can help reduce stress, fatigue, and promote mental clarity.

– Cosmetics: Cardamom Oil is sometimes used in cosmetic and skincare products for its aroma and potential skin-soothing properties. It can be found in lotions, creams, and perfumes.

– Traditional Medicine: In traditional medicine, cardamom oil is believed to have digestive and anti-inflammatory properties. It may be used to support digestive health and alleviate discomfort.

– Flavorings: It is used in the food industry to flavor various products, such as confectionery, beverages, and desserts.

Blends Well With: Cardamom Oil blends well with a variety of other essential oils, including other spice oils like cinnamon and ginger, citrus oils like orange and lemon, and herbal oils like lavender and eucalyptus. These combinations can create complex and delightful fragrances.

Odor: The aroma of Cardamom Oil is characterized by its warm, sweet, spicy, and slightly woody scent with herbal and citrus undertones. It is often described as aromatic and comforting, providing a sense of warmth and well-being.

Cautions: Cardamom Oil is generally safe when used in appropriate dilutions. Pregnant women and individuals with specific health conditions should consult a healthcare professional before using this essential oil. Always follow safety guidelines and industry best practices for the use of essential oils in culinary, cosmetic, and aromatherapeutic applications.

Disclaimer: Please note, Medica Aroma Products does not recommend Cardamom Oil (Elettaria cardamomum) be taken internally unless under the supervision of a Medical Doctor certified in clinical Aromatherapy.