Botanical Name: Aniseed oil is extracted from the seeds of the Pimpinella anisum plant, commonly known as anise.

Plant Part: Aniseed oil is obtained from the seeds of the Pimpinella anisum plant.

Extraction Method: The oil is typically obtained through steam distillation, where steam is used to separate the essential oil from the seeds of the anise plant.

Origin: Anise (Pimpinella anisum) is native to the Eastern Mediterranean region and is also cultivated in various parts of the world, including the Middle East, Asia, and Europe.

Color: Aniseed oil typically has a clear to pale yellow color.

Aniseed oil has a strong, sweet, and licorice-like aroma. It is known for its distinct and powerful fragrance, which is often used to flavor food and beverages.

 Uses: 

Aniseed oil (Pimpinella anisum) has various common uses in the culinary, medicinal, and cosmetic industries, including:

 – Culinary Use: Aniseed oil is used as a flavoring agent in a wide range of culinary applications. It imparts a sweet and licorice-like flavor and is used in baking, confectionery, and traditional dishes.

– Digestive Health: Aniseed oil is believed to support digestive health and may be used to alleviate digestive discomfort, gas, and bloating.

– Aromatherapy: The oil is used in aromatherapy for its potential to promote relaxation, reduce stress, and soothe the mind.

– Cosmetics: It may be used in cosmetics and personal care products for its aroma and potential skin-soothing properties.

-Pharmaceutical Use: Aniseed oil may be used in the pharmaceutical industry as a flavoring or aromatic ingredient in medications.

Blends Well With: Aniseed oil can blend well with other essential oils, including fennel, cinnamon, ginger, and citrus oils like orange and lemon. These combinations can create complex and aromatic blends.

Odor: The aroma of Aniseed oil is characterized by its strong, sweet, and licorice-like scent. It has a distinct and powerful fragrance, often used to flavor food and beverages.

Cautions: Aniseed oil is generally safe when used in appropriate dilutions. However, it should be used in moderation, especially in culinary and medicinal applications. Pregnant women and individuals with specific health conditions should consult a healthcare professional before using this essential oil. Always follow safety guidelines and industry best practices for the use of essential oils in culinary, cosmetic, or aromatherapeutic applications.

Disclaimer: Please note, Medica Aroma Products does not recommend Aniseed oil (Pimpinella anisum) be taken internally unless under the supervision of a Medical Doctor certified in clinical Aromatherapy.